Do you love Irish cream liqueurs like Baileys but want a vegan version?
Do you prefer to know what's in your drinks so prefer to make it yourself?
Or just want to have a go at making your own vegan Irish cream liqueur this year?
This vegan Irish cream recipe is completely delicious and so close to the non-vegan brands you won't be able taste the difference!
This recipe makes approximately one litre of vegan cxream liqueur, so if you want to make some for gifts too just double - or triple! - the recipe.
It's super easy to make too, you'll have everything mixed together in just a few minutes.
Then all you have to do is grab some ice to enjoy a delicious Baileys-style drink with all-vegan ingredients!
Vegan ‘Baileys’ Irish Cream Liqueur Recipe
This recipe has been taken straight from Viva!'s brand new mini cookbook, A Very Vegan Christmas.
Ingredients
250ml Irish whiskey
250ml vegan double/whippable cream (you don’t need to whip it)
130ml unsweetened plant milk
370g vegan condensed milk (use gluten-free if needed)
1 tbsp instant coffee mixed with 1 tbsp boiling water, left to cool
2 tsp vanilla extract
2 tbsp vegan chocolate syrup or 2 tsp cocoa powder (optional – use gluten-free syrup if needed)
Method
1. Place all the ingredients into a high-speed blender and blend until smooth.
2. Transfer to airtight sterilised storage jars or bottles and refrigerate immediately.
3. Serve over in a tumbler over ice.
Tip: After refrigerating your Vegan Irish Cream Liqueur, it might thicken up a little bit. If this happens, just pop it back in the blender and whizz it up again
More vegan Christmas recipes:
More Christmas drink recipes:
Note: This blog post may contain affiliate links, which means that if you make a purchase through these links, we may earn a small commission. Thank you for your understanding and support. Find out more about ads on our Disclosure page:
https://www.attachmentmummy.com/p/disclosure.html All printable sales are final, due to the nature of digital products no refunds can be made.