Do you love banana bread but want to find a vegan recipe that's just as delicious, light and fluffy as your old favourite?
Looking for a tasty vegan recipe that has a load of flavor, but no added sugar?
Scroll down for a vegan banana bread muffin recipe you must try!
Vegan Banana Bread Muffins
You can easily whip up these Vegan Banana Bread Muffins in just a few short moments of time.
Due to the added bananas to this recipe, you'll soon find out that you don't even need to add in any extra sugar.
With bananas being super sweet on their own, let the natural sweetness take over and treat your tastebuds.
There are many people out there that think that just because a recipe is vegan means it's not going to be moist, but that just isn't the case.
What I love best about these simple banana bread muffins is that they take minutes to prepare and can easily be whipped up without worry.
Interested? My Vegan banana bread muffins are the recipe to try.
Why is this recipe ideal for you?
I don't know about you, but I love the taste of warm banana bread.
And now that I can make my banana bread into handy muffins that can easily be grabbed as I'm running out the door, I'm pretty much hooked and addicted to this recipe.
Anytime that I can create a recipe that I can eat when I'm on the run is a winning recipe for me!
Many people are embracing a vegan diet these days, so this recipe is perfect for your vegan friends and guests.
Vegan or not, you likely won’t be able to notice much of a difference in terms of texture and appearance, and the taste is just as good, perhaps even better.
This is an easy recipe to create that uses ingredients that you may already have at home.
It is also the perfect way to use up ripe bananas that are past their best.
When to eat these vegan banana bread muffins
They are great and versatile things and while you may usually associate this sort of muffin as a dessert or treat they can also be hugely beneficial to have at breakfast time.
The great part about these vegan breakfast muffins is that you can easily freeze them to enjoy later as well.
And if you're a fan of meal prepping, this muffin recipe is one that can help you accomplish just that.
I love knowing that our freezer is packed full of healthy options that can be unthawed quickly.
If you're looking for a better and healthier option for your family, why not try to make Vegan muffins for a change?
They're tasty and simple and just might make you a believer in eating and adding more vegan recipes into your daily meals.
They are also healthy enough to be added as part of a balanced school lunch for your children, even for the fussiest school!
FAQs
We all have questions we want to ask, and I hope that I cover some of them below.
However, if you have a question that hasn’t been answered then please don’t hesitate to reach out.
How do I store the vegan banana bread muffins?
They can easily be stored in an airtight container in a cool place.
How long can I store them?
It would be best to leave them no longer than around 3 days.
However, they might not even last that long, they're so delicious!
Can I freeze the vegan banana bread muffins?
Yes, you most certainly can.
This is a great flexible recipe that means that you could make a batch and freeze some for a day that you might need them.
Let them cool completely before you start to freeze them.
When you want to freeze them, place the muffins on a baking tray to freeze individually.
After a couple of hours, you could then add them to a freezer bag for easier storage.
So there you have it, the recipe and process, and everything you need to know to help you create these delicious vegan banana bread recipes.
I hope you enjoy them!
So without further ado, here is the recipe for vegan banana bread muffins.
Scroll down below the recipe for serving suggestions, some recipe hints and tricks, and variations you can try.
Vegan Banana Bread Muffins Recipe
Makes 8
Ingredients
3 medium ripe bananas
1 and 1/2 cup of all-purpose flour - 200g
1/2 cup of almond milk - 130g
1/4 cup of peanut butter - 80g
1 pinch of salt
2/3 cup of vegan chocolate chunks - 100g
1 teaspoon of lemon juice
1 teaspoon of baking soda
1 teaspoon of baking powder
Method
1. Preheat the oven to 325°F (170°C).
2. Line a muffin tray with paper muffin cases.
3. In a mixing bowl, mash the bananas up with a fork.
4. Once your bananas are mashed up, add the milk, lemon juice and peanut butter. Mix well.
5. Add the flour, salt, baking soda and baking powder.
Whisk until a smooth mix.
However, be mindful that you don’t overmix the mixture.
You want there to be an element of air to the batter.
6. Lastly, add the chocolate chunks and gently stir them through.
7. Pour the mix into the muffin cases and place in the oven for around 30 minutes.
Note: Baking at 325°F is giving these muffins extra moisture and softness.
When they are cooked, take them out and allow the banana bread muffins to cool before enjoying them.
Serving Suggestions
Add a dollop of vegan ice cream and enjoy them warm or cold.
They are also excellent on the go so could be a lovely breakfast treat on your way to work.
The muffins are easy to transport making them excellent for the commute to work or even for a school lunchbox.
Recipe Notes and Tips
While the recipe is quite simple to follow, there are some notes and tips to be aware of that can make them a whole lot easier to make.
Here are a few things to consider:
You may think that baking at 325°F (165C) is too low in temperature but it will give these muffins extra moisture and softness.
Make two batches.
These types of treats always go down well and you can freeze a batch for future use.
If your bananas are not ripe enough add them to a brown paper bag and close it loosely.
Within a day your bananas should be ripe enough to use.
If you are unsure how to check if they are cooked then use a skewer to prick the muffin.
If it comes out clean they are cooked all the way through.
Variations to Try
There will always be variations that you can try when it comes to this recipe, here are a few that you might like to try:
If you are not 100% keen on the peanut butter, you could try almond butter instead.
You could also leave the chocolate chips out if you preferred not to add them.
Add some crushed peanuts, almonds, or walnuts if you want to add a little more protein to the banana bread muffins.
More delicious muffin recipes:
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