Yay, salad season! The zesty dressing brings this simple salad to life, and makes it the ideal accompaniment to a wide variety of dishes. We like it with falafel and pitta bread as an easy summer lunch or light dinner.
Zingy Spinach Salad
60g spinach
2 large tomatoes
¼ of a cucumber
30g Parmesan, chopped
For the dressing:
3tsp Yuzu Citrus Seasoning
1 tbsp sugar
1tsp mirin
1 tbsp rice wine vinegar
1tbsp extra virgin olive oil
Method
1. Place the spinach in a large bowl. Slice the cucumber and cut the tomatoes into thin wedges. Scatter over the spinach.
2. Mix the other ingredients together in a clean screw top jar or bottle. Pour dressing over and serve.
Zingy Spinach Salad
Ingredients
60g spinach
2 large tomatoes
¼ of a cucumber
30g Parmesan, chopped
For the dressing:
3tsp Yuzu Citrus Seasoning
1 tbsp sugar
1tsp mirin
1 tbsp rice wine vinegar
1tbsp extra virgin olive oil
Method
1. Place the spinach in a large bowl. Slice the cucumber and cut the tomatoes into thin wedges. Scatter over the spinach.
2. Mix the other ingredients together in a clean screw top jar or bottle. Pour dressing over and serve.