Today the term “Hen Party” automatically conjures up images of drunken debauchery, naked butlers and over the top fancy dress.
How to Make:
1. Muddle the strawberries in a cocktail shaker.
Green Lemonade
A tasty and refreshing non-alcoholic cocktail, which will especially appeal to kiwi fruit fans.
Ingredients:
100 ml Lemonade
You may also like: Blueberry Lime Spritzer Mocktail Recipe
Red Sea Sunrise
A fun mocktail which looks fantastic and has a refreshing taste.
Ingredients:
45 ml Lemonade
2. Add the grenadine syrup, which will sink to the bottom.
3. Do not stir.
Cinderella
A fantastic tropical mocktail with the ginger ale bringing the whole concoction to life.
Ingredients:
25 ml Lemon Juice
Raspberry Mule
A non-alcoholic twist on the classic Moscow Mule cocktail, the sweetness of the fresh raspberries meld perfectly with the spiciness of the ginger beer and the sourness of the lime.
Ingredients:
50 ml Apple Juice
How to Make:
1. Muddle the 5 raspberries in a cocktail shaker.
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Although this is still the case for many hen events, there has been an increasing shift towards a more chilled environment, with the onus more on a female bonding session.
And who can resist the opportunity to catch up with old pals and talk about childhood or those fun college days?
But if you have guests who don't drink, are pregnant or can't drink because they are driving, here are some delicious non alcoholic cocktails you can offer them.
Although alcohol is often the pivot around everything else revolves, the steady recent increase of people who have decided to abstain from alcohol has seen hen organisers seeking an alternative range of beverages, with no alcohol content.
To help give you some ideas and get your mixology juices flowing, here are 5 of the most popular non-alcoholic cocktails, according to Social and Cocktail Events:
Summer Berry Sling
For a taste explosion and ultimate refreshment, this is our very favorite “mocktail” around.
Ingredients:
6 Strawberries
Summer Berry Sling
For a taste explosion and ultimate refreshment, this is our very favorite “mocktail” around.
Ingredients:
6 Strawberries
10 ml Elderflower Cordial
10 ml Ginger Syrup
10 ml fresh Lemon Juice
60 ml Cranberry Juice
60 ml pressed Apple Juice
Lemon slice & strawberry to garnish
How to Make:
1. Muddle the strawberries in a cocktail shaker.
2. Add the elderflower cordial, lemon, cranberry juice, ginger syrup, and apple juices.
3. Shake hard, and then strain over ice cubes into a highball glass.
4. Garnish with a slice of lemon and a small strawberry.
Green Lemonade
A tasty and refreshing non-alcoholic cocktail, which will especially appeal to kiwi fruit fans.
Ingredients:
100 ml Lemonade
50 ml Limeade
20 ml Simple Syrup
4 peeled Kiwi slices
Lime Slice
How to Make:
1. Muddle the kiwi and simple syrup in a mixing glass.
How to Make:
1. Muddle the kiwi and simple syrup in a mixing glass.
2. Add ice, lemonade and limeade.
3. Strain into a highball glass filled with ice.
4. Garnish with a lime wedge.
A fun mocktail which looks fantastic and has a refreshing taste.
Ingredients:
45 ml Lemonade
45 ml Orange Juice
45 ml Pineapple Juice
15 ml Grenadine Syrup
Orange Slice
How to Make:
1. Pour the lemonade, orange juice and pineapple juice into glass over ice.
How to Make:
1. Pour the lemonade, orange juice and pineapple juice into glass over ice.
2. Add the grenadine syrup, which will sink to the bottom.
3. Do not stir.
4. Garnish and serve.
Cinderella
A fantastic tropical mocktail with the ginger ale bringing the whole concoction to life.
Ingredients:
25 ml Lemon Juice
25 ml Orange Juice
25 ml Pineapple Juice
50 ml Ginger Ale
dash of Grenadine Syrup
Pineapple & Orange Slices
How to Make:
1. Pour the juices into a cocktail shaker with ice cubes.
How to Make:
1. Pour the juices into a cocktail shaker with ice cubes.
2. Shake well for 10 – 15 seconds.
3. Strain into a chilled Collins glass filled with ice.
4. Garnish with slices of pineapple and orange.
Raspberry Mule
A non-alcoholic twist on the classic Moscow Mule cocktail, the sweetness of the fresh raspberries meld perfectly with the spiciness of the ginger beer and the sourness of the lime.
Ingredients:
50 ml Apple Juice
25 ml Lime Juice,
2.5 ml Sugar Syrup
Top-up Ginger Beer
5 Raspberries and another to garnish
How to Make:
1. Muddle the 5 raspberries in a cocktail shaker.
2. Add lime, sugar syrup and apple juice and shake with cubed ice for about 15 seconds.
3. Top up with ginger beer and garnish with the final raspberry.
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